In this Food for Thought module, we will consider food and eating. Is eating well simply about physical nourishment? What does our approach to eating express about our understanding of our bodies and our relationship to the natural world? About our sense of personal identity or communal belonging?  What are the ethical implications of our food choices? What can we learn from cultural and religious practices surrounding food? 

Dates: Wednesdays, February 22, March 1, 15 and 22

Time: Dinner is available at 5:45pm, with discussion running from 6:00 PM–7:00 PM.

Location: Seminar Room M20, Harrison College House, University of Pennsylvania

Registration: This program is open to all current undergraduate students at the University of Pennsylvania and Drexel University. To RSVP, please complete the form below, using your university-affiliated email address. If you are a Drexel University student, we ask that you RSVP at least 2 days in advance if possible since we will need to request that you be added to Harrison College House’s access list.